Murugal dosai

Murugal dosai
Ingredients:
Boiled rice 3cup
Raw rice 1/4cup
Uraddhall 1/4cup
Channa dhall 1tbs
Fenugreek seed 1tbs
Salt to taste
Method:
Soak rice,and thechannadhall,uraddhall seperately for 3to4hours.Grind it seperately to a fine paste mix together with salt and make a thick batter.Leave itfor atleast 8 hours to ferment.
Heat tawa wipe it with oil pour one big ladle of batter in the tawa and spread it.Pour tsp oil around the corners of the dosa.After it cooked one side,flip it over and cook other side also.Remove it and serve with chutney/sambar.

Watermelon juice

Watermelon juice
Ingredients:
Watermelon juice 10oz
Crushed ice 1cup
Shottequila 1
Method:
In amixer...mix the watermelon juice ,crushed ice,tequila...shake very well pour in a glass.

Tomato juice

Tomato juice
Ingredients:
Tomato 6
Beet leaves 1cup
Lemon 1slice
Method:
Cut tomato into sections and chop up the beet leaves juice every thing in the order given in the ingredient list.