Ingredients

Vellai Karamani Sundal

Vellai Karamani - 1 cup

Powdered Jaggery - 2 tsp

Salt - 3/4 tsp

Mustard Seeds - 1/2 tsp

Urad Dhal - 1/2 tsp

Dry Red Chilly - 2

Grated Coconut - 2 tbsp

Methods

Step 1: Soak the Vellai Karamani over night to prepare sundal the next day.
Step 2: Wash and clean the soaked beans and cook in water or pressure cook.
Step 3: Decant the water and let stand for a few minutes.
Step 4: Heat up the oil and fry the mustard seeds, urad dhal and chilly.
Step 5: Add the cooked Vellai Karamani, salt, coconut and powdered jaggery and stir well for a few minutes. Serve hot.