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Friday, March 26, 2010

Ice cream


VenillaIce cream
Ingredients
Milk 200ml
Corn flour 2tsp
Sugar 200gm
Venilla essence 5drops
Milk powder 2tsp
Method
1.Boil the milk with sugar to thick considensy.cool it.Then add milk powder andv.essence to little(slowly)
2.Add on corn flour slowly and fully dilute it.Mix it well.
3.Pour the mixture in the aluminium tray keep it on refrigerator for 3to 4 hours.
4.Then serve with cool.

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