Sweet pongal
Ingredients:
raw rice 1cup
jaggery 2cup
ghee 2tbs
cashewnuts 5 fried in ghee
raisins 5
cardamom powder 1/2tsp
Method:
Wash the riceadd 3 cups of water and pressure cooker for 3to 4whistle.
Put jaggery in a heavy bottomed vessel,add 1/2cup of water and bring to boil.when it starts boiling remove from stove and strain it so that any mudand rug will be removed.
Now open the cooker and add jagerry syrup.keep it on the stove and stir continuously on low flame till both rice jaggery syrup mix well and add fried cashewnuts,raisins,cardamampowderand remaining ghee.
Pongal kolam
