Instructions (Preparation Steps):
- Wash and Soak urad dal and rice for 3 hours .Grind in to thin paste .Cover and keep
- aside for 8-10 hours to ferment
- Add salt to taste and mix it well .Heat the dosa griddle .Spread the dosa of the 1 big spoon
- batter
- Break one egg on the dosa .Spread a little .Sprinkle salt and pepper powder .Spread 1 tsp
- oil around the dosa
- Cook till golden brown .Remove and serve with coconut chutney .Repeat the process from
- point 6 for the rest of the batter
