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Friday, February 22, 2013

Egg Dosai


Instructions (Preparation Steps):
  • Wash and Soak urad dal and rice for 3 hours .Grind in to thin paste .Cover and keep
  • aside for 8-10 hours to ferment
  • Add salt to taste and mix it well .Heat the dosa griddle .Spread the dosa of the 1 big spoon
  • batter
  • Break one egg on the dosa .Spread a little .Sprinkle salt and pepper powder .Spread 1 tsp
  • oil around the dosa
  • Cook till golden brown .Remove and serve with coconut chutney .Repeat the process from
  • point 6 for the rest of the batter

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