Chocolate Cake

Chocolate Cake

For an ardent chocolate cake lover like me it took me this long to bake one. I like plain chocolate cake with simple icing , not those which are loaded with layers of cream. So I usually satisfy my craving by settling on the store bought mixes. But this time I decided to give it a go and tried out the recipe from Pusiva's culinary studio. I did'nt like the strong bitter flavour of the cocoa powder that I get here, so used chopped cooking chocolate instead. The cake turned out to be moist and perfect, exactly the way I like it.

We had the cake with some whipped cream, but next time I will make a single layer of chocolate Ganache.




Recipe Adapted from Pusiva's culinary studio.
Ingredients:
1 1/4 cup plain flour
50gms of cooking chocolate.
3/4 tsp baking powder
3/4 tsp baking soda
2 tbsp hot water
1 tsp instant cofee powder or granules
1 cup sugar
2/3 cup butter
2 eggs
1 tsp vanilla essence
3/4 cup water


Method:
Melt the chocolate by double boiling method and allow it to cool.
Mix the coffee poder in the hot water and allow it to cool.
Grease and prepare the cake pan
Seive the flour , baking powder and soda together.(if you are using cocoa powder, include that here)
Beat the buttr and sugar until light and fluffy.Add the egg and beat well for a min.
Now add the cooled chocolate, cofee mixture, vanilla essence , beat for approxately 2 - 3 min.
Add the flour little by little alternatly with water, finally ending with the flour mixture.
Give it a gentle stir by hand until all the flour dissolves. Do not beat while adding the flour.
Pour the mixture on to the prepared pan and bake in an 175C oven for 40 - 45 mins.




Note:
If your cake is browing quickly throw in a sheet of foil over the top of the pan after 20 mins of baking.
I baked the cake twice with and without the coffee powder , it tasted great. So the coffee powder is completly optional.