Ingredients:
- Palak keerai/Arai keerai /Mulai keerai – 2 bunches
- Garlic flakes – 5 –7 nos
- Salt & water – as needed.
Method:
- Remove the leaves and wash it for 2-3 times until all the soil gets removed.
- Boil 1/2 cup of water in a vessel and add the keerai /spinach to it.
- Cook it well and don’t cover the vessel with the lid.(hope u all know this:))After sometime flip it once and cook it.
- Once its done , switch off the flame and let it cool.Don’t drain the excess water.U can use it for grinding.(Always add less water to cook spinach.)
- First,run the garlic flakes with the salt once or twice without water.
- Now add the cooked spinach and grind it to make a smooth paste.
Mix with plain rice by adding ghee!!
