Chicken Tikka: Ingredients: 500 gms Boneless, skinless chicken breasts
2 tbsp Tomato paste
2 tbsp Lemon juice
2 tsp Ground coriander
2 tsp Curry Powder
1/2 tsp Paprika
2 cups plain Yoghurt
4 Garlic Cloves (finely chopped)
1 inch Fresh Ginger (chopped) 2 tsp Ground cumin
3 tbsp Butter
Method:
Mix all ingredients except chicken together in a bowl.
• Refrigerate it overnight.
• Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
• Cover and refrigerate at least 4 hours.
• Preheat oven to 350 degrees F.
• Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
• Place on baking tray and bake in oven for 20 to 35 minutes.
• 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.
