Tomato chutney
Ingredients:
Tomato 2nos
coriander leaves (choped) 1/2cup
green chillis 3nos
tamarind asmall gooseberry size
uraddhal 2tbs
asafotida powder1/4tsp
mustard 1/2tsp
oil 2tsp
salt asper taste
Method:
Cut tomato in to pices.
In a kadai put one tsp oil and fry uradhal till it turns slightly red .Add green chillies and fry for a while.Then add tamarind and fry that too for a second.Then add tomattoes and asafotida powder and fry for 2to3 mins on a low flame before removing add coriander leaves and fry just for a second.Switch off the stove.Allow to cool.Add salt and grind altogether to a paste.Season it with mustard seeds.
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