Ingredients:
Vangaram Dried Fish ( Any Fish) - 12
Chilli powder - 1 tsp
Salt a pinch
Turmeric powder - 1 tsp
Lemon Juice - half a lemon + 1 tblspn
Onion - 1 sliced
Curry leaves - 1 spring
Oil for shallow frying
Method:
Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt.
Mix that with chilli powder, turmeric powder, salt, lemon juice.
Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
Now remove them to a plate. In the remaining oil, add in onions, curry leaves and saute for a min.
Squeeze in 1 tblspn of lemon juice and mix well.
Spoon this over the fried fish and serve with rice.
