Kerala Avial
Ingredients
Rawbanana,white pumpkin,cucumber,brinjal,drumstick.
green chillies 8pcs
coconut 1cup
jeera 1tsp
turmeric powder 1tsp
tamarind juice 1/2 cup
coconutoil 2tsp
salt asper taste
curry leaves 6
Method
1.cut all vegetables in to big pieces and take about 2cups.
2.heat oil and add the vegetables cook untill soft.Add water and tamarind juice little by little .while it is getting cooked.Add a pinch of turmeric.
3.Make a soft paste of jeera,coconut,green chillis.Add this paste above cooked vegetables.
4.Finally garnish with curry leaves.
