Keerai masial

Ingredients:

• Palak keerai/Arai keerai /Mulai keerai  – 2 bunches
• Garlic flakes – 5 –7 nos
• Salt & water – as needed.

Method:

• Remove the leaves and wash it for 2-3 times until all the soil gets removed.
• Boil 1/2 cup of water in a vessel and add the keerai /spinach to it.
• Cook it well and don’t cover the vessel with the lid.(hope u all know this:))After sometime flip it once and cook it.
• Once its done , switch off the flame and let it cool.Don’t drain the excess water.U can use it for grinding.(Always add less water to cook spinach.)
• First,run the garlic flakes with the salt once or twice without water.
• Now add the cooked spinach and grind it to make a smooth paste.

Mix with plain rice by adding ghee!!