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Wednesday, April 27, 2011

Egg sweet Halwa


Well this Halwa or tukrian you should say can Be prepared in very short time and are very energetic and hot

the recipe goes here
Increase the quantities equally

Take a Pan and make it hot keep the fire burning
Pour one 200 ml cup of Ghee and 200 ml cup of sugar
Mix them well
They will mix and melt
Crack two Eggs and pour in the complete eggs without the shell
Mix it well with a wooden spoon preferrable
keep on mixing until a light brown color is acheived due to cooking of egg sugar and ghee together
Take out the Mixture in a tray( already greased with some cooking oil so that doesn't stick ) and spread it out

Level it and cut it with a sharp edge knife in Small squares
Decorate according to own taste
Let it cool down (put in the fridge)
Seperate from the tray and your egg sweet is ready
2 eggs recipe will be good for at the max 2 persons
so increase the QUantity for more persons

Have fun

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