Prawn Fry

Prawn Fry

Its as good as it looks...trust me! :) This one is as easy as it can get...Cooking it in coconut oil add to the flavor and gives the prawns the perfect Mallu touch. Chemeen fry can be served as a starter or as a side accompaniment to rice/rotis

Ingredients:

Prawns - 250grams, deveined

Red Chilli powder - 1tsp

Turmeric - 1/2tsp

Ginger Garlic Paste - 1tsp

Salt to taste

Curry leaves

Mustard seeds - 1tsp

Coconut oil - 1tbsp

Lemon juice - 1tsp

• Marinate the prawn with red chill powder, turmeric powder, salt, and ginger garlic paste for about an hour.
• Heat the coconut oil, add the mustard seeds. Once they splutter, add the curry leaves and then the marinated prawns.
• Cook for about 5mins. Remember prawns cook fast..remove from fire in 5mins else it will overcook.
• Serve hot and top with some freshly squeezed lemon