I tried making a cake for my hubby's Birthday....it didnt turn out very perfect but for the 1st time i feel very happy to see the final out come i knew that i need to practise alot to get them perfectly.i just wanted to share my blog.

Straw berry cake                                                                                               Ingredients

• 1 package white cake mix (regular size)
• 1 package (.3 ounce) sugar-free strawberry gelatin
• 4 egg whites
• 1/3 cup canola oil
• 1 cup frozen unsweetened strawberries, thawed
• 1/2 cup water
• ICING:
• 1/3 cup butter, softened
• 2-1/3 cups confectioners' sugar

Directions

1. Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended.
2. In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well.
3. Pour into prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4. For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy.