Cheppankizhangu varuval(Arbi fry)

Cheppankizhangu varuval(Arbi fry)
         Ingredients:                                                                                                                           
Seppan Kizhangu – 4 nos.

Red chili powder – 1 tsp

Jeera powder – 1 – 2tsp

Coriander powder – 1 tsp

Garam masala – 1/2 tsp

Salt to taste

Oil for pan fry

Method:

• First boil the taro & remove the skin.
• Mix all the spices & salt into the small bowl.
• Add finely sliced taro to the mixture by sprinkle some water.
• Marinate for 10 – 15 minutes in refrigerator (take out from the fridge before frying).
• Add oil to the pan, add jeera & marinated taro by tossing for 5 – 10 minutes on low flame or until the masala gets brown.
• Garnish with fried curry leaves on top.
• Serve it hot & enjoy !
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