Mangai urugai

ingredients :

1. 3 cups chopped Mangai/Raw mango

1. 3 teaspoon red chilli powder.

1. 1-1/2 teaspoon salt
2. 1/4 teaspoon turmeric powder.

For Seasoning:

1. 1tsp Mustard
2. a pinch asafoetida
3. 3 tablespoon oil.

Procedure

1. Heat oil in a kadai/Pan and add the mustard.
2. 
   
   Then add the salt, turmeric,asafoetida and chilli powder.
3. 
   
   Finally add cut Mangai/Raw mango. Mix well and serve after 15 minutes.
4. 
   
   Adjust salt and chilli powder according to taste.
5. 
   
   Stays fresh for 3 to 4 days in the refrigerator.