Sweets

Oats Halwa

Oats halwa

Ingredients:

oats powder 1cup

milk 1cup

sugar 1cup

cashewnuts 5to6nos

cardamompowder1/2tsp

ghee 3tbs

food colour little

Method:

In akadai put one tsp ghee and fry the cashew nuts and keep it.same kadai put the oats powder and fry slightly and remove it.Boil milk and cool it.Add fried oats powder to the cold milk and cool it.Add fried oats powder to the cold milk and stir well.pour this oats mixture in a thick bottomed vessel and stir continuously.Then add sugar and mix well.stir continuously till well with the oats mixture.Add one or two tsp of ghee and mix well.keep it one medium flame and stir continuously adding little ghee now add then till it leaves the sides of the vessel and become thick.Add cardamom powder and fried cashewnuts and mix well.

Rava kesari

ingredients:

rava 1cup

sugar 3/4cup

water 2cup

ghee 3tsp

cardamom

powder 1/2tsp

cashewnuts 10nos

raisins 10nos

kesari powderapinch

Method:

In a kadai one tsp ghee and fry the cashewnuts and raisins.Remove and keep aside.In the same kadai,put one more teaspoon ghee and fry the rava till light brown.Remove it.

In another thick bottomed vessel put the water and bring to boil.when it starts boiling,add the fried rava and cook till soft.Add sugar and mix well.Add kesari powder and stir well.keep the flame in to low.cook till it thickness .Add remaining ghee,fried cashewnuts and cardamom powde