• Idiyappam

  Rice flour - 1 cup
• Salt - a pinch
• oil-1tsp
• Method:
  Bring two cups of water to boil. Add a pinch of salt and a teaspoon of oil to the boiling water. Put one cup of flour in a bowl. Add the boiling water little by little and stir with a wooden spoon. Make a soft dough.
  Grease idiyappam plate. Take a small quantity of dough and put it in the Idiyappam maker. Press on the greased plate circle wise. Steam it for 5 minutes.
  This is the plain idiyappam.
  you can serve it with any kurma