Murugal dosai

Murugal dosai
Ingredients:
Boiled rice 3cup
Raw rice 1/4cup
Uraddhall 1/4cup
Channa dhall 1tbs
Fenugreek seed 1tbs
Salt to taste
Method:
Soak rice,and thechannadhall,uraddhall seperately for 3to4hours.Grind it seperately to a fine paste mix together with salt and make a thick batter.Leave itfor atleast 8 hours to ferment.
Heat tawa wipe it with oil pour one big ladle of batter in the tawa and spread it.Pour tsp oil around the corners of the dosa.After it cooked one side,flip it over and cook other side also.Remove it and serve with chutney/sambar.