Chettinadu parotta
Ingredients:
Maida 2cup
Butter 2tbs
salt to taste
Method:
Mix flour,salt and required water to mae a dough cosidency.Rub oil over and knead it soft.Let it rest for an hour.
With a help of rolling pin take a lemon size dough.
Roll it to make a small round&apply some butter to it.fold into two again fold the same
Maida 2cup
Butter 2tbs
salt to taste
Method:
Mix flour,salt and required water to mae a dough cosidency.Rub oil over and knead it soft.Let it rest for an hour.
With a help of rolling pin take a lemon size dough.
Roll it to make a small round&apply some butter to it.fold into two again fold the same
Heat a pan,when it gets hot and parotta& let it cook for a minute.when it starts to get small bubbles turn around & add a small tsp oil around the parotta.When the brown spots appear take it out & keep it an in a covered box.Serve hot with onion raitha and kuruma.
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