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Tuesday, March 26, 2013

Mangai urugai

ingredients :
  1. 3 cups chopped Mangai/Raw mango

  1. 3 teaspoon red chilli powder.

  1. 1-1/2 teaspoon salt
  2. 1/4 teaspoon turmeric powder.


For Seasoning:
  1. 1tsp Mustard
  2. a pinch asafoetida
  3. 3 tablespoon oil.

Procedure

  1. Heat oil in a kadai/Pan and add the mustard.

  2. Then add the salt, turmeric,asafoetida and chilli powder.

  3. Finally add cut Mangai/Raw mango. Mix well and serve after 15 minutes.

  4. Adjust salt and chilli powder according to taste.

  5. Stays fresh for 3 to 4 days in the refrigerator.


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