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Friday, April 19, 2013

Keerai masial


Ingredients:
  • Palak keerai/Arai keerai /Mulai keerai  – 2 bunches
  • Garlic flakes – 5 –7 nos
  • Salt & water – as needed.
Method:
  • Remove the leaves and wash it for 2-3 times until all the soil gets removed.
  • Boil 1/2 cup of water in a vessel and add the keerai /spinach to it.
  • Cook it well and don’t cover the vessel with the lid.(hope u all know this:))After sometime flip it once and cook it.
  • Once its done , switch off the flame and let it cool.Don’t drain the excess water.U can use it for grinding.(Always add less water to cook spinach.)
  • First,run the garlic flakes with the salt once or twice without water.
  • Now add the cooked spinach and grind it to make a smooth paste.
Mix with plain rice by adding ghee!!

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