Dates kozhukattai

  
Ingredients
Rice flour 1 cup
Dates - 10
Jaggery ( powdered ) - 1/4 cup
Rice flour - 1 cup
Salt - as needed
Ghee - 1 tsp
Oil - 1 tsp

Method

1. Boil 3/4 cup of water with salt, oil in a pan. 
2. When water starts boiling, add rice flour, stir.
3. When flour is cooked, cover with a lid, switch off stove.
4. grind the dates.
5. Boil jaggery with 1/4 cup of water in a pan to a syrup.
6. Add dates, ghee, stir well and when contents thicken, swicth off stove.
7. Stuff dates set aside.
8. Take a small ball of dough, and shape into a cup.
9. Place stuffed dates, cover and set aside.
10. Repeat the process.
11. Steam kozhukattais for 10  minutes.