Fish cutlet

Ingredients:

1 tin of tuna fish

1 large onion, chopped

1/4 piece ginger, chopped

3 cloves garlic, chopped

2 green chillies chopped

One small bunch cilantro, chopped

1 tsp garam masala & cayenne pepper

Salt to taste

Bread crumbs

2 eggs, beaten well

1 large potato boiled and mashed

half a cup of cooked peas

Method:

Fry the fish in some oil, till slightly brown, with some salt and garam masala andkeep aside.

Fry the onions till brown.

Add the ginger and garlic and fry for a while.

Add the salt and garam masala andfry some more.

Then add the green chillies and cilantro and stir for a little while Add the onionmasala from step 5, peas and the mashed potato to the fish and mix well.

Shape into cutlets. Heat oil in a deep frying pan.

Take one cutlet at a time, dip inegg, then dip in the bread crumbs.You may repeat this step for crisper cutlets. Deep fry the cutletsDrain them on paper towels .

Serve hot with an onion salad and mint / tamarind.chutney.