Chutney Recipies

Chutney Recipies-All Kinds....

Pudina Chutney

Use the following ingredients to prepare or make Pudina Chutney recipe at home.

Pudina Leaves 1 cup r 1 bunch
Raw Mango - 1/2 Cleaned, Peeled, Chopped
Sesame Seeds - 100 grams
Green Chillies/Red Chillies 5-6
Oil
2-4 Table Spoons
Mustard Seeds - 1/2 Table Spoon
Cumin Seeds - 1/2 Table Spoon
Chana dal - 1-2 Table Spoons
Asafoetida - a pinch


Pudina Chutney Recipe Making Procedure

Take a pan. Put Oil in it. Let the oil get heated.
Add Mustard seeds, Cumin seeds, Asafoetida, green chillies and Chana dal. let chana dal is roasted a little bit.
Add Mango and fry for a minute.
Then add pudina leaves. Fry to 2-5 minutes and turn off stove.
Let the mixture cool and grind them.

Green chutney




Use the following ingredients to prepare or make Green chutney recipe at home.

tomato
oil
tamirand
dantu
menthya
salt


Green chutney Recipe Making Procedure

First fry kuraku (Dantu,menthya etc..)and tomato with some oil,add tamirand to and grind.Now tasty chutney ready.


LEAMON CHUTNEY Recipe Ingredients




























Use the following ingredients to prepare or make LEAMON CHUTNI recipe at home.

1- Lemon
1-dry coconut chippa
3- dry chillies(if you want as you like)
3- Garlic Pods
Salt to taste


LEMON CHUTNI Recipe Making Procedure

Take dry coconut,dry chilli,garlic pods and salt make a powder with out water(make not a smooth) and cut a lamon make juice pour in to the powder and take pan put oil put the musturd,urad dal fry and mixe with that powder.


Gongoora Chutny Recipe Ingredients

Use the following ingredients to prepare or make Gongoora Chutny recipe at home.

Gongoora : 3 cups
Green chillies: 4 nos
Red chillies: 4 nos.
Urad dal: 2 spoons
Mustered seeds: 2 spoons
Oil: 200 ml
Salt: to taste
Curry leaves: fistful
Tamarind paste: 2 spoons
Garlic bulbs:10 nos











Gongoora Chutney Recipe Making Procedure

1. To a shallow pan add some oil and heat. Add cleaned gongoora and fry well.
2. Grind fried gongoora, tamarind, salt and red chillies in to a paste
3. Add remaining oil to a frying pan,add Urad dal, mustered seeds, chopped green chillies, curry leaves, Garlic bulbs and saute well.
4. Add this to the gongoora paste and mix well.Gongoora Chutny is Ready.


Dondakaya and Pallila Chutnie Recipe Ingredients































Use the following ingredients to prepare or make Dondakaya and Pallila Chutnie recipe at home.

dondakaya
palli
salt


Dondakaya and Pallila Chutnie


Recipe Making Procedure

First prepare peaces of dondakaya later palli and dondakaya vaypinchi(sanna kaka meda) taginanta added salt then vaypinchina vatini mixi pattali, next talimppu petti haiga tinadamey


Mint Coriander Chutney Recipe Ingredients

Use the following ingredients to prepare or make Mint Coriander Chutney recipe at home.

1 bunch Coriander leaves
1 bunch Mint leaves
3 Green chilli
1 tsp tamarind extract
Salt to Taste
1 Medium onion














Mint Coriander Chutney Recipe Making Procedure

Wash coriander leaves and mint leaves in plenty of water and dry on clean dry cloth. Grind coriander, mint, green chilli and onion into a fine paste. Add the tamarind pulp and salt. Blend well. Store in a airtight jar.


Simple Mango Pickle Recipe Ingredients

Use the following ingredients to prepare or make Simple Mango Pickle recipe at home.

1 mango (big)
2 tsp oil
1 tsp muster seeds
1 tsp fenugreek seeds
Apinch of asafoetida
1 tsp red chili powder
Salt to taste














Simple Mango Pickle Recipe Making Procedure

Cut the mangoes into very fine pieces. Add salt and red chillie powder. Heat 2 tsp of oil, add mustard seeds. When it splutters, add a few fenugreek seeds and a pinch of asafoetida.
Add chopped mango pieces and Cover and cook until (approximately 5 mins)mango become soft,keep stirring oiccationally.After 5 mins turn off the heat and let it cool.
Serve with rice or chapathi. Variation:- If you like you can add a little jaggary or apinch of sugar.


Ulli Chutney Recipe Ingredients

Use the following ingredients to prepare or make Ulli Chutney recipe at home.

1 Onion (Chopped)
50 gms Ginger(chopped)
7/8 red chilis
1 tsp Coriander seeds
1 tsp jeera
2 Garlic Flakes
2 tsp tamarind Extract
Salt to taste.
3 tbsp oil











Ulli Chutney Recipe Making Procedure

Heat little (1 tsp) oil in a Pan,and put Coriander seeds and ginger fry them for 2-3 mins then add red chlis and chopped onion frynthem for 3-4 mins turn off the heat allow it to cool down.
Grind the above mixture add tamarind extract and salt to it amnd make it to a fine paste.
Haet rest of the oil in a pan add ground paste and fry until raw smell goes.
Serve with Dosa or Idlis.


Kotthimmeera pacchadi Recipe Ingredients

Use the following ingredients to prepare or make Kotthimmeera pacchadi recipe at home.

2 bunches fresh Coriander
1tbsp Tamarind Pulp(thick)
10 green Chilies
Salt to Taste

















Kotthimmeera pacchadi Recipe Making Procedure

Wash coriander leaves drain the the water
Separate the leaves from the stem,put hem in the blender ad tamarind and green chilies and salt add a little water to grind the chutney,make it like smoothe paste.
Serve with Hot rice.It goes well with Pakodas and samosas.


Allam Pachadi Recipe Ingredients

Use the following ingredients to prepare or make Allam Pachadi recipe at home.

50 gms Ginger
4 or 5 green chillies (according to taste)
2 tea spoons thick tamarind pulp
Jaggery
salt to taste

















Allam Pachadi Recipe Making Procedure

Grind all the above ingredients together.Goes very well with idlies and dosa. People with diabetes can add sugarless sugar or Equal instead of jaggery.


Bangalore Vankaya Pachadi Recipe Ingredients

Use the following ingredients to prepare or make Bangalore Vankaya Pachadi recipe at home.

Bangalore Vankayalu 2
Red Chillies 8
Tamarind Pulp 1 table spoon
salt to taste
Turmeric pinch
Seasoning( Popu)
Minapappu '1/2 tea spoon
aavalu '1/4 tea spoon














Bangalore Vankaya Pachadi Recipe Making Procedure

Peel and cut the bangalore vanakayalu into small pieces.Fry the red chillies and remove from fire.Add the cut bangalore vanaka pieces and fry them till soft. grind the fried red chillies, bangalore vankaya pieces, salt ,tamarind pulp and turmeric together and season with seosoning.Goes well with rice.


Spinach Chutney Recipe Ingredients



Use the following ingredients to prepare or make Spinach Chutney recipe at home.

2 cups choped spinach (Finely)
1 cup thickbeaten curds.
2 tbsp roasted sesame seeds(Powdered)
1/2 tsp red chili powder
salt to taste.
Seasoning:-
1 tsp oil
2 red chilis (halved)
A pinch of hing
1/2 tsp mustered seeds.


Spinach Chutney Recipe Making Procedure

Cook chopped spinach in 1/4 cup water for 2 - 3 minutes.Mash it well. and let it cool.
Add above mixture to the curds,and mix well.Add seseeme powder.and salt to it mix well.
Put seasoning to it mix well. Serve chilled with chapati or rice.


Pesara pappu Pachchadi Recipe Ingredients

Use the following ingredients to prepare or make Pesara pappu Pachchadi recipe at home.

1 CUP Pesara Pappu.
Endu mirapakayalu(According to taste).
Salt(According to ur taste)
Tamarind
1 Onion.
A pinch of Hing














Pesara pappu Pachchadi Recipe Making Procedure

Grind all the ingredients together to make coarse paste.
Serve with Rice


Cabbage Tomato Chutney Recipe Ingredients

Use the following ingredients to prepare or make Cabbage Tomato Chutney recipe at home.

Cabbage-half
tomatoes-5-10
tamrind
oil, sanagapappu,mustard seeds,mentulu,
curryleaves, asfoetida,red chillies, garlic (3/4)_ for seasoning
salt














Cabbage Tomato Chutney Recipe Making Procedure

Cut cabbage into medium pieces and fry in 2/3tsp of oil until half cooked and put aside. Cut tomatoes and fry in 2 tsps oil along with tamrind until all the water is evaporated. In a pan heat two spoons oil and put mustard seeds and then put remaining ingredients for seasoning. In mixer put the cabbage and tomatoes and salt (as required)and make paste, coarseness as per needed and in the end put the seasoning and grind for three to four seconds such that the seasoning appears in the chutney. The delicious chutney can be served with rice.


Tomato Nuvvula Chutney Recipe Ingredients

Use the following ingredients to prepare or make Tomato Nuvvula Chutney recipe at home.

Tomatoes-8
Sesame seeds- one/one and half cup
red chillies
tamrind
oil
mustard seeds,mentulu,curryleaves, garlic (2-3 cloves)- for seasoning
salt











Tomato Nuvvula Chutney Recipe Making Procedure

Dry fry sesame seeds with red chillies until light brown and make a fine powder in mixer. In a pan with little oil cut tomatoes and put tamrind and fry them until all the water evaporates and is cooked. In another pan add all the seasoning with mustard seeds first in 2 tsps oil and keep aside. Mix the fine sesame powder and fried tomatoes and put in the blender along with salt until chutney is mixed well and depending upon the coarsness you require. Now put the seasoning and mix for a second or two until the seasoning appears in the chutney. The delicious chutney is ready to be served with hot rice.


Tameto Pachadi Recipe Ingredients

Use the following ingredients to prepare or make Tameto Pachadi recipe at home.

Tametos-2
green chilli-4
Garlic-2
Coriander leaves
jeera-1/2 spoon

















Tameto Pachadi Recipe Making Procedure

Cut the tametos and fry until it mashes. fry green chilli seperately. then grind tametos,toasted green chille, garlic,jeera and coriander leaves.
Now tamato pachadi is ready. Its very tastey. Try once.


Fresh Coconut Chutney Recipe Ingredients

Use the following ingredients to prepare or make Fresh Coconut Chutney recipe at home.

Coconut - 1
Red Chilli's - 8-10
Coriyander seeds- 3 tbsp
Curry leaves - 1
Chana dal( sanaga pappu) - 2 tbsp
Musturd seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
oil - 6 tbsp
tamerind paste - 2 tbsp
Sugar - 1 tbsp
salt as needed








Fresh Coconut Chutney Recipe Making Procedure

1) First break the coconut and cut it into small pieces.
2) Put the oil in the pan, after the oil is heated put two tbsp of corriyander seeds and 8 red dry chillies in the oil .
3) After frying them put the coconut pieces , tamerind paste ,sugar,salt and the fried ingradients and grind them into paste.
4) take 3 tbsp of oil in the pan and add the musturd seeds remaining coriyander seeds, cumin seeds,curry leaves and 2 red dry chillies. Fry them untill light brown.and keep it aside.
5)Mix the ingredients of step 3 i.e coconut paste and step 4 i.e (poppulu) fried spices. And fresh and tasty coconut chutney is ready to eat !


Senagapappu Pachadi ChanaDal Recipe Ingredients

Use the following ingredients to prepare or make Senagapappu Pachadi ChanaDal recipe at home.

ChanaDal 1Cup
RedChilli 4
Tamarind Pinch
Mustard, Jeera 1 tbl spoon
Salt to taste














Senagapappu Pachadi ChanaDal Recipe Making Procedure

Heat a pan, and add Chana Dal, Red Chillis, Mustard and Jeera and fry on low heat. Stir occasionally until Chana turns light brown.
Then add the above mixture to Mixie, along with a pinch of Tamarind and salt to taste (half spoon) and grind it by adding little water.
The Chutney is ready and good with Rice, Idle, and Dosa. Same kind of Chutney can be made with Toor Dal also.
Good when u need some tongue treatment (spice up ur food)


Chintakaya Pachadi Green Tamarind Pickle Recipe Ingredients

Use the following ingredients to prepare or make Chintakaya Pachadi Green Tamarind Pickle recipe at home.

Chintakayalu-5
greenchillis chillis-2
seasoning :
2 tbs chanadal
1 tbs jeera
1 tbs avalu
1 tbs inguva
redchillis-4
curry leaves
salt








Chintakaya Pachadi Green Tamarind Pickle Recipe Making Procedure

Grind chintakayalu and greenchillis well,add salt and keep aside.
Take a bowl with oil,when heated fry seasoning ingrediants till brownish.
Grind fried seasoning ingrediants well and mix chintakayalu and green chillis paste and again grind together.
Last for more taste fry avalu,inguva and curry leaves in a oil and add this to pachadi.
Now tasty chintakaya pachadi is ready.


Beerakaaya Pachadhi Recipe Ingredients

Use the following ingredients to prepare or make Beerakaaya Pachadhi recipe at home.

Beerakaaya - 1
Red Chillies - 3
Sasema Seeds - 1/2 Cup
Turmaric - 1/2 Teaspoon
Tamerind - According to your taste
Salt
Oil - 2 TableSpoons
Seasonals
Cumin Seeds - 1/2 teaspoon
Mustered Seeds - 1/2 TeaSpoon
Urad Daal - 1/2 TeaSpoon
Res Chilli - 1
Curry Leaves - 10





Beerakaaya Pachadhi Recipe Making Procedure

1. Take dry Pan fry it Sasema Seeds and Red Chillies. After fry transfer another plate. Keep it cool. After that make it Powder.
2. Cut Beerakaaya 1/2 inch peaces. fry this beerakaaya mukkalu with 2tablespoons oil. After fry add tamerind, turmaric & salt. Keep it cool.
3. Griand it cooked beerakaaya and add Sasema Powder
4. Finally add seasonals


Corriander Chutney Recipe Ingredients

Use the following ingredients to prepare or make Corriander Chutney recipe at home.

1 bunch of Corriander
salt
tamarind pulp
sugar or jaggery
Seasoning:
2tbs urad dal
1 tbs avalu
1 tbs jeera
2 redchillis
curry leaves(optional)








Corriander Chutney Recipe Making Procedure

Cut the coriander leaves and clean it with water and keep a side.
Take a pan,add oil and heat it,when oil is heated add the seasoning ingredients and fry them well, and remove from pan. In tht remaining oil add coriander leaves and fry them.
Grind the seasoning ingredients first and after making it paste add coriander leaves.To this mixture add tamarind pulp and grind it again.
Add sugar or joggery as per u'r taste to this mixture and u'r coriander chutney is ready.


Allam Perugu Pachadi Recipe Ingredients

Use the following ingredients to prepare or make Allam Perugu Pachadi recipe at home.

Ginger/allam
greenc hillies
curd
mustard seeds
red chillies
curry leaves
hing














Allam Perugu Pachadi Recipe Making Procedure

Peel and slice ginger
grind ginger and green chillies with little water.
add salt and add the seasonings(mustard, red chillies,curry leaves,hing).now add all these to the curd. It is tasty with rice.


Besan Recipe Ingredients

Use the following ingredients to prepare or make Besan recipe at home.

Besan,
Onions,
Greenchillies,
Jeera,
Mustard seeds,
Water,
Curryleaves,
Gingergarlic paste,
Salt,
Turmeric.











Besan Recipe Making Procedure

Take a pan and do the seasoning with jeera mustard seeds and gingergarlic paste. Now add onions and greenchillies also the curryleaves. Now add Turmeric to the seasoning. Take a small bowl add little water to besan and make a smooth paste. Keep it aside. Mean while boil water on stove. Once the water is boiled add the besan paste to it. Here the besan should be made as a paste to avoid formation of balls. Its a very easy and tasty chutney for puris and dosas


Mustered Chutney Recipe Ingredients

Use the following ingredients to prepare or make Mustered Chutney recipe at home.

1 cucumber
2 tsp musterseeds
2 tsp tamarind pulp
2 tsp seseme seeds
4-6 dry Red chilis
Salt to taste
A pinch of Turmeric Powder














Mustard Chutney Recipe Making Procedure

Choppcucumber finely.
Soak Muster seeds in water for 30 mins.
Grind muster seeds and seseme seeds and red chilis with tamarind water to thick soft paste.
Add mustered paste to chopped cucumber add salt and turmeric powder to it, mix well.
Serve with Hot Rice.


Brinjal Tomato Pickle Recipe Ingredients

Use the following ingredients to prepare or make Brinjal Tomato Pickle recipe at home.

brinjals (chinese eggplants)
1 large tomato
1/4 large onion
2 tbl spoons oil
1/4 tsp tamarind paste
3 green chilles
4 red chillies
1 tsp mustard seeds
1/2 tsp methi seeds
1 tsp cumin seeds
Asafatoeda
Salt








Brinjal Tomato Pickle Recipe Making Procedure

Cut the brinjals into 1 inch pieces and put them is salt water. Cut tomato and onion into small pieces.
Heat 1 1/2 tbl spoons of oil in a sauce pan and fry the brinjal till half done.
Add onion and tomato and fry till the brinjal is very soft. Let this cool down.
In a separate pan, add 1/2 tbl spoon oil. Add mustard and methi seeds. When mustard begins to splitter, add cumin, asafatoeda and red chillies. Let this cool down too.
When the seaoning is cool enough to be put in a grinder, grind together the seasoning, green chillies, salt and tamarind.
Mash the fried brinjal mixture well and mix it with the ground paste. Serve with rice or chapathis.