Banana Ice Cream

Banana Ice Cream

Ingredients:

* 1 cup sugar
* 1/4 teaspoon salt
* 5 egg yolks, slightly beaten
* 3 cups light cream
* 5 large bananas
* 1 1/2 tablespoons fresh lemon juice
* 2 cups heavy cream

Directions:

1.In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.
2.Cook, stirring frequently, until mixture coats a spoon.
3.Cool.
4.Peel and mash bananas and combine with lemon juice. Add heavy cream, remaining light cream and bananas to the cooled egg yolk mixture. Churn-freeze.