Prawn Curry

Prawn Curry

INGREDIENTS:

1. 1lb Goat Keema
2. 2tsp Ginger Garlic paste
3. 3tsp Red chili powder
4. 1/2tsp Turmeric powder
5. 4 Cloves
6. 1 stick Cinnamon
7. 1/2 pct shan Keema curry mix
8. Salt to taste
9. 3tsp Oil for frying


METHOD:

* In a pressure cooker add kheema, turmeric powder, ginger garlic paste, salt, chili powder, little water and cook till 3 s.
* Remove the water from the cooked kheema.
* In a pan heat the oil and add cloves and cinnamon. Wait for 10secs and add the cooked kheema and fry for 15mins.
* Taste the Kheema and add chili powder and salt if required. Add kheema mix, add more if required.
* Fry for 15 more mins or till it comes to the consistancy you required. Fry for some more time if you need it dry.