Keerai vadai

Ingredients:

• Urad dal                                    - 1 cup
• Bengal gram dal                        - 1 cup
• Onion                                       - 2
• Green chilly                               - 2
• Red chilly                                  - 2
• Pepper pwd                              - 1 tsp
• Asafetida pwd                           - ¼ tsp
• Green leaves                             - 1 cup
• Oil to fry
• Salt to taste

Method:

1. Wash and soak urad dal and Bengal gram dal for 1 hr.
2. Strain water from it.
3. Grind in blender to thick batter by adding salt and red chilly.
4. Chop onion, green chilly and green leaves to small pieces.
5. Add this to the batter, add pepper pwd and combine well.

6. Take a small ball of the batter, pat it flat.
7. Transfer it in hot oil and deep fry to golden brown.

8. Hot n tasty keerai vadai is ready to relish…