Ingredients:
Chicken drumsticks/breast 8 nos
Beaten egg 2nos
All purpose flour 50 gms
Bread crumps 50 gms
Chilli powder 1 tsp
White pepper powder 1 tsp
Onion dried and powdered 1 tsp
Basil/Thulasi leaves dried and powdered 1 tsp
Oregano/Omam leaves dried and powdered 1 tsp
Green chillies chopped 1 no
Garlic dried and powdered 1 tsp
Ginger dried and powdered 1 tsp
Salt to taste
Oil for frying
Procedure:
1. Wash and clean chicken. Drain water well from chicken.
2. Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinade it for atleast 3 to 4 hrs.
3. Ground all purpose flour,green chillies,white pepper, oregano/omam, garlic, ginger,basil/thulasi, remaining chilli powder,salt.
4. Cover marinated chicken with ground spicy all purpose flour mix and then with bread crumps.
5. Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
6. Serve hot with tomato ketchup.
Chicken drumsticks/breast 8 nos
Beaten egg 2nos
All purpose flour 50 gms
Bread crumps 50 gms
Chilli powder 1 tsp
White pepper powder 1 tsp
Onion dried and powdered 1 tsp
Basil/Thulasi leaves dried and powdered 1 tsp
Oregano/Omam leaves dried and powdered 1 tsp
Green chillies chopped 1 no
Garlic dried and powdered 1 tsp
Ginger dried and powdered 1 tsp
Salt to taste
Oil for frying
Procedure:
1. Wash and clean chicken. Drain water well from chicken.
2. Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken and mix well. Marinade it for atleast 3 to 4 hrs.
3. Ground all purpose flour,green chillies,white pepper, oregano/omam, garlic, ginger,basil/thulasi, remaining chilli powder,salt.
4. Cover marinated chicken with ground spicy all purpose flour mix and then with bread crumps.
5. Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.
6. Serve hot with tomato ketchup.
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