Rice Cake

 Rice Cake Ingredients

• 
  

   Rice Cake Recipe
  3 servings boiled rice
• 1 pot ketchup
• 1 cup natural peas green peas boiled
• Two egg omelette
• One cup prepared mince
• 1 dish for cooking

How to make Rice Cake

• Take a baking pan and make layer of rice then add 2 tabble spoon of Ketchup then
  One particular omlate then One thick coating of mince as well as green peas
  environmentally friendly peas.
• Repeat this step and make 3 layers like this.
• Put this specific bowl inside hot stove for 5 in order to 10 minute.
• Take this particular cake out in a serving dish making sure manifesting your desires break.
• Decorte it with ketchup or however you want.

•  Rice Cake is ready to serve.

Kara kuzhambu

Ingredients

Vegetable - Any desired vegetable
Onion - 1 no
Tomato - 1 no
Tamarind - lemon size
Ginger Garlic Paste - 1 tsp
Turmeric powder - 1/4 tsp
Coconut Paste - 3 tsp
Mustard - 1/2 tsp
Asafoetida - 1 pinch
Coriander leaves
Curry leaves
Salt - for taste
Oil - 3 tsp

To Grind

Channa Dal - 1 tsp
Urid Dal - 1 tsp
Coriander seeds - 1 1/2 tsp
Grated Coconut - 3 tsp
Cumin seeds - 1 tsp
Pepper Corns - 8 nos
Red chilly - 5-7 nos

Method

• Heat 1 tsp oil and fry cumin seeds,channa dal,urid dal,coriander seeds,grated coconut,red chilly one after other in a low flame. Make sure the seeds are just golden color.
• Allow the contents to cool and grind it into a coarse mixture.
• Heat oil, add mustard, asafoetida in low flame.
• Add finely chopped onion, curry leaves, ginger garlic paste one after the other and saute well.
• Add finely chopped tomatoes until oil separates.
• Add tamarind paste,turmeric powder, vegetable and the ground mixture.
• Add water if required and allow it boil in closed state.
• Once the vegetable is cooked add the coconut paste and boil for 5 - 8 minutes.
• Garnish with coriander leaves and serve hot with rice.

Egg Dosai

Instructions (Preparation Steps):

• Wash and Soak urad dal and rice for 3 hours .Grind in to thin paste .Cover and keep
• aside for 8-10 hours to ferment
• Add salt to taste and mix it well .Heat the dosa griddle .Spread the dosa of the 1 big spoon
• batter
• Break one egg on the dosa .Spread a little .Sprinkle salt and pepper powder .Spread 1 tsp
• oil around the dosa
• Cook till golden brown .Remove and serve with coconut chutney .Repeat the process from
• point 6 for the rest of the batter

Sweets

Oats Halwa

Oats halwa

Ingredients:

oats powder 1cup

milk 1cup

sugar 1cup

cashewnuts 5to6nos

cardamompowder1/2tsp

ghee 3tbs

food colour little

Method:

In akadai put one tsp ghee and fry the cashew nuts and keep it.same kadai put the oats powder and fry slightly and remove it.Boil milk and cool it.Add fried oats powder to the cold milk and cool it.Add fried oats powder to the cold milk and stir well.pour this oats mixture in a thick bottomed vessel and stir continuously.Then add sugar and mix well.stir continuously till well with the oats mixture.Add one or two tsp of ghee and mix well.keep it one medium flame and stir continuously adding little ghee now add then till it leaves the sides of the vessel and become thick.Add cardamom powder and fried cashewnuts and mix well.

Rava kesari

ingredients:

rava 1cup

sugar 3/4cup

water 2cup

ghee 3tsp

cardamom

powder 1/2tsp

cashewnuts 10nos

raisins 10nos

kesari powderapinch

Method:

In a kadai one tsp ghee and fry the cashewnuts and raisins.Remove and keep aside.In the same kadai,put one more teaspoon ghee and fry the rava till light brown.Remove it.

In another thick bottomed vessel put the water and bring to boil.when it starts boiling,add the fried rava and cook till soft.Add sugar and mix well.Add kesari powder and stir well.keep the flame in to low.cook till it thickness .Add remaining ghee,fried cashewnuts and cardamom powde

Christmas recipe

Let us celebrate Christmas and spread the Happiness to Everyone.

ChristmasChristmas time is here once again and it is the season of peace and goodwill. This is a time for caring and sharing family and friends. It is also a time of feasting.

Apart from varieties of cakes, cookies and other sweets following are some of the special items prepared in Indian homes during Christmas time.
Black forest cake
Ingredients:

• 1 2/3 cups (210g) all-purpose flour
• 2/3 cup (57g) unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup (102g) shortening
• 1 1/2 cups (300g) white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups (350 ml) buttermilk
• 1/2 cup kirschwasser
• 1/2 cup (1 stick or 115g) butter
• 3 1/2 cups (420g) confectioners' sugar
• 1 pinch salt
• 1 teaspoon strong brewed coffee
• 2 (14 ounce) cans pitted Bing cherries, drained
• 2 cups (475 ml) heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon kirschwasser
• 1 (1 ounce) square semisweet chocolate

 Steps

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Coat the bottoms of two 8-inch (20 cm) round pans with parchment paper circles.
   
   
   
   
3. 3
   Sieve together flour, cocoa, baking soda and 1 teaspoon salt. Reserve it.
   
   
   
   
4. 4
   Soften shortening and sugar until it is frothy and fluffy. Whip in eggs and vanilla.
   
   
   
   
5. 5
   Puree the flour mixture, alternating with buttermilk, until combined. Pour into 2 round 8 inch pans.
   
   
   
   
6. 6
   Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick injected into the cake comes out clean.
   
   
   
   
7. 7
   Let it cool completely.
   
   
   
   
8. 8
   Detach paper from the cakes.
   
   
   
   
9. 9
   Slice each layer in half, flat, creating 4 layers entire.
   
   
   
   
10. 10
    Sprinkle the layers with the 1/2 cup kirschwasser.
    
    
    
    
11. 11
    In a medium bowl, blend the butter until it is light and fluffy.
    
    
    
    
12. 12
    Combine confectioners sugar, a bit of salt, and coffee; whip until velvety. If the texture is moreover thick, add a couple teaspoons of cherry juice or milk.
    
    
    
    
13. 13
    Spread first layer of cake with 1/3 of the filling.
    
    
    
    
14. 14
    Top the cake all around the sides in a circular shape with 1/3 of the cherries. Do this with the remaining layers.
    
    
    
    
15. 15
    In another mixing bowl, whisk the cream to stiff peaks.
    
    
    
    
16. 16
    Beat in 1/2 dollop vanilla and 1 tablespoon kirschwasser.
    
    
    
    
17. 17
    Spread frosting at the top and sides of cake.
    
    
    
    
18. 18
    Drizzle the cake with chocolate curls made by using a potato peeler on semisweet baking chocolate.
    
    
    
    
19. 19
    Finished.
    
    
    
    

Enjoy 

Ingredients

Vellai Karamani Sundal

Vellai Karamani - 1 cup

Powdered Jaggery - 2 tsp

Salt - 3/4 tsp

Mustard Seeds - 1/2 tsp

Urad Dhal - 1/2 tsp

Dry Red Chilly - 2

Grated Coconut - 2 tbsp

Methods

Step 1: Soak the Vellai Karamani over night to prepare sundal the next day.
Step 2: Wash and clean the soaked beans and cook in water or pressure cook.
Step 3: Decant the water and let stand for a few minutes.
Step 4: Heat up the oil and fry the mustard seeds, urad dhal and chilly.
Step 5: Add the cooked Vellai Karamani, salt, coconut and powdered jaggery and stir well for a few minutes. Serve hot.

Ramzan recipe:Egg roll

Egg Roll: Special Ramzan Recipe

Egg roll recipe is an incredibly simple but delicious option for your evening snacks. This is the kind of egg snacks that could be called the perfect Ramzan recipe. Firstly because it is an easy egg recipe that needs neither too much effort nor skills. Secondly, this is a quick snacks recipe that you can turn out in minutes. If you are a family of working professionals looking for Ramzan recipes that are quick and easy then you have come to the right place.

Egg roll recipe needs no special ingredients although it is very special Ramzan recipe. You will find this easy egg recipe being prepared in all the popular shops selling special Ramzan food. So why not make it in the hygienic conditions of your own kitchen. Egg roll is made in two parts; the outer cover and the filling inside. Both these can be made quickly.

Ingredients For Egg Roll Recipe:

1. Eggs 4
2. Onions 2 (sliced finely)
3. Garlic (paste) 1 teaspoon
4. Ginger (paste) 1 teaspoon
5. Tomato 1 (finely chopped)
6. Cumin Powder 1 tablespoon
7. Ground pepper 1 tablespoon
8. Green chillies 3 (chopped finely)
9. Peppercorns 6
10. Star Anise 2
11. Cloves 4
12. Cinnamon sticks 2
13. Cardamom 4
14. Coriander leaves
15. Oil 2 tablespoons
16. Butter or Ghee 1 teaspoon
17. Salt as per taste
18. Flour 2 cups
19. Water half cup

Procedure For Egg Roll Recipe:

• For this easy egg recipe you need to prepare the outer covering that is the roti or paratha. You can do this in advance or together.
• Kneed the flour with water and flatten it to make flat round rotis.
• Melt butter or ghee in a shallow pan a and lightly fry both sides of the roti in it. It is now a paratha. Keep it aside.
• For the egg filling beat the eggs in a bowl. Add salt, a pinch of pepper and half of the chopped green chillies and beat again.
• Now heat oil in a shallow pan and when it is steaming hot add the peppercorn, cloves, star anise, cinnamon sticks, cardamom and cumin powder. Saute it for half a minute.
• The add the onions and saute till they are golden brown; add the ginger garlic paste and cookfor a minute.
• Add the tomatoes and cook till their juice dries out; fry the chillies in it too.
• Now pour the beaten eggs and scramble it. It will cook in 1 to 2 minutes so don't over cook it.
• Put the filling in the middle of the paratha and roll it up.

Your egg roll recipe is done. Garnish it with chopped coriander leaves and onion rings.